Ingredients:
4eggplants
8tomatoes(ripe)
2or 3 cloves of gralic
olive oil
salt
pepper
1teaspoon of cumin
1teaspoon of caraway
Roast the eggplants in a pan( or under the grill) then remove the skin .Bring the tomatoes to aboil (in water) then remove the skin and cut the pulp into small pieces .
In a Pan put the olive oil then add your eggplants cut into smal pieces ,let the mixture cook a little then add your tomato pulp ,the spices and the garlic that has been minced .
Let it simmer for 20 minutes always crushing the eggplants and tomatoes with a fork until you obtain a sort of puree .
you can eat it warm or cold .
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