Saturday, June 13, 2009

White chocolate berry cheesecake(cheesecake aux fruits rouges et auchocolat blanc)

Sorry i dont have the picture yet as iam making it tomorrow .
Iam thinking of using lady fingers instead of amretti biscuits and putting some strwberry liquor on the biscuits to add flavour ,imight use strwberries instead of raspberries too . we`ll see .

2x150 gr bars of white chocolate
2x300gr tubs of soft cream cheese
284 ml potof double cream
50gr of caster sugar
170gr of raspberries
5tbs of raspberry jam
85gr Amaretti buiscuits
200gr of small strawberries
a few blueberries (optional)

Break the chocolate into a glass bowl then put it over a pan of just simmering water to melt .
Line a lightly oiled 900gr loaf tin with cling film
Whisk the cheese ,cream and sugar together,preferably with electric whiskersthen stir into the almost cool melted chocolate until well combined
Stir 50gr of raspberries with 2 tbs of the jam .

Spoon half the cheese mixture into the loaf tin ,then spoon the jammy raspberies down the center .Top with the rest of the cheese mixture ,level the top ,then press in the biscuits.
cover and chill for 6hours or overnight

set aside about 6 strawberries ,halve the rest ,then warm in a pan withthe remaining jam until soft .whizz in a food processor or witha hard blender then rub through a sleve to remove the seeds and make the sauce .Add adrop of water if the sauce is too thick .

To serve ,carefully turn the tin onto ap late ,lift it away and strip off the cling film
halve the remaining strawberries then arrange on top of the cake withe remaining raspberries and blueberries .pour over a little sauce and serve the rest separately for drizzling over .

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