Tuesday, November 4, 2008


Achapati is an unleavened bread made from chapati flour ,a ground wholewheat flour .Itis an Indian bread .
Makes 8-10
2 cups chapati flour or ground whole wheat flour
1/2 teaspoon of salt
3/4 cup of water

Place the flour and salt in a mixing bowl . Make a well inthe middle and add the water mixing well with your fingers.
Forma supple dough ,and knead for 7-10 min . Ideally cover with plastic wrap and let stand on one side for 15-20 min to rest .
Divide the dough into 8-10 equal portions. Roll out each piece t oa circle on floured surface .
Place a a heavy skillet (or apan ) over high heat . when steam rises from it ,lower the heat to medium and add the first chapati to the pan . when the chapati begins to bubble turn it over ,do the same on the other side . repeat the process until all the breads are cooked. Serve hot .

No comments:

Post a Comment