Sunday, November 9, 2008

Poulet au miel et au vinaigre balsamique (chicken with honey and balsamic vinegar)

6 chicken `s tighs
6 cloves of garlic
4 table spoons of balsamic vinegar
2 1/2 tablepoons of honey
250 g of mushrooms
1 small branch of rosemary
2 bay leaves
100 g pancetta diced (optional )
salt ,pepper
1table spoon of olive oil

In a pan heat the olive oil then saute the chicken once it is brown .keep the chicken aside . then heat the honet and the vinegar in a small saucepan then spread the mixture on the chicken .
add your salt pepper and the chopped garlic . then the herbs and the pancetta .let simer for 15minutes then add your mushrooms and let evrything simmer for 10 more minutes (until the chicken is cooked )

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