Sunday, November 2, 2008


Ingredients :
4 zucchinis
2 eggplants
2or 3 cloves of garlic
4 tomatoes peeled
2 green peppers
Half of a big onion
1 table soup of olive oil

cut your onion into large slices and saute it with the oil . when it becomes tranlucid add the green peppers cut into slices. let it cook for a while then add your eggpant cut i nto dices . the nadd the zucchinis the garlic (chopped) and at the end the peeled tomatoes .cover and Let everything simer for 20 min until evrything is cooked .if it does stick to the pan add some water .you can add some thyme too the dish it would give it some provencal aroma .
you can serve this dish with fish or lamb or if you are a vegetarian mix it with some rice.

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