Sunday, November 30, 2008
Orange and dates Brioche
250 gr of flour
a pinch of salt
a table spoon of milk
10 gr of yeast (the one that is used for bread)
The zest of an orange
100 gr of pitted dates
20grm of sugar (more if you want it sweet)
230 gr of soft butter (I have used less butter)
In little cup mix the yeast with the milk and let it sit for 20 minutes. Then in jar pour your flour, the salt , the yeat mixed withe milk ,the orange zest and the dates then mix everything together. Then add one egg and mix again .
then add two eggs one at the time .
Mix everything then add your butter and mix until obtaining a soft mixture if it is too soft add some flour . Divide your dough in to 6 equal parts and then attach all of them together making a flower shape(put evrything in baking pan ) . Put the dough to rest for one hour until it`s volume increases .Spread the egg yolk on the dough .Bake for 20-25min until the brioche is golden .