1 lb of carrots
1 table spoon of oil ( you can use oliveoil if you desire)
1 tablespoon of curry powder
3 cloves of garlic
1 table spoon of vinegar (optional)
slice the carrots and saute them with the oil ,add the garlic and the curry the salt and pepper , then add 2 to 3 table spoons of water and let simmer for 15-20min .when cooked add the vinegar .
you can serve them with fish or a meat .