100 g of chocolate for desserts
120 g of icing sugar
60 g de almond powder
2 egg whites
For the ganache :
50 g de liquid cream
50 g de of chocolate
preparation of the macaroons:
preheat your oven 325 degrees
melt your chocolate in a bain marie (or melt it in the microwave)
mix 2/3 of the sugar with the almonds in a bowl .Add the melted chocolate mixing it well
wisk the egg whites with a pinch of salt then add the rest of the sugar without stopping the whisking .
fold them in them delicatly to the mixture .
Dispose the mixture on a tin that was buttered make little circle that have an even size ... cook for 10 to 15 minutes à 15 min .Transfer the macaroons onto a wire rack and allow them t ocool.
Prepare the ganache :
Pour the hot cream on the chocolate . Cover and wait a few minutes then mix in order to obtain a smooth mixture .
spread the ganache on a macaroon then cover it with a second macaroon ।repeat the same thing until you have used all your cookies. then put them in the fridge .